EZ-ERC was thrilled to exhibit at the recent Bar & Restaurant Expo in Las Vegas. This amazing conference was designed to meet the needs and challenges of bar and restaurant owners, operators, and professionals looking to recover and reforge after the setbacks caused by the COVID-19 pandemic. Attendees benefited from real-world, proven advice on how to excel in all areas of returning to a profitable and efficient bar or restaurant.
EZ-ERC’s team members Jesse Brown, Marcello Giacalone, and Chase Chadband enjoyed meeting colleagues in the hospitality industry to discuss how they could claim the Employee Retention Credit or get a second look on their existing claim.
To find out how your restaurant or bar qualifies, fill out a form today.